The Truth About Synthetic Meat
Lao Zhang’s workstation was always piled high with delivery boxes. He was an operations assistant at a live-streaming e-commerce company, and his daily work consisted of unpacking, sorting, and taking photos to send to his colleagues in the live-streaming room. Recently, the company had been heavily promoting a product called “Original Cut Beef Rolls,” which had been selling like hotcakes. The beef roll deliveries he unpacked each day were enough to fill half the office.
Lao Zhang found it a bit strange. The company’s warehouse wasn’t that big, so where did all these beef rolls come from? Curious, he picked up a box. The packaging was exquisite, with the red characters "Original Cut" particularly eye-catching. When he opened it, a rich, meaty aroma wafted out, and the texture looked real. But he felt that something was off, maybe he was just desensitized to the smell of beef after unpacking so many boxes recently.